Our Commitment to Quality

We are a grower/packer/shipper of watermelons, cantaloupes, honeydews, pumpkins, broccoli, and sweet potatoes.

Valdovinos Farming & Equipment was started in 2004, by Brent and Debbie Jackson, and is still a family-owned farming company today. Our company farms with the intent of upholding the values and goals of family, quality, and growing safe, nutritious, local produce that will give families a satisfying eating experience.

Valdovinos Farming & Equipment grows produce from California to Oregon and can meet all seasonal needs. We are based in south of downtown Tipton in Tulare County.

We are GFSI (Global Food Safety Initiative) Certified, PTI (Produce Traceability Initiative) Compliant, a GS1 Registered Company, and are a Certified Eastern Cantaloupe Grower. Additionally, we use Famous, FoodlogiQ, and iTrade for shipping and traceability.

Even though we are a local family farm, we have embraced food safety with a passion like none other. From our state-of-the-art food grade packing lines, to our astute use of traceability programs, our leading efforts in food safety is what sets us apart from the status quo. We test daily for contamination: everything from our packing lines, coolers and equipment, to the water that irrigates our fields. At JFC we utilize legal sources of labor through worker visa programs.

Valdovinos Farming & Equipment is consistently recognized as one of the top fruit and vegetable farms in United States, and continues to expand to better meet the demands of the consumer. Its major markets are local/regional and national chain store retailers.

Family-Owned Farming Company

We grow nutritious produce from California to Oregon, ensuring seasonal availability while upholding our values of family, quality, and safe eating experiences.